2008-01-27

More leftover cuisine

Nothing special in preparation (took me about 3 minutes), but came out quite cool, surprisingly.

I took the scraps of a garden salad mix, topped them with one rotisserie chicken leg cut in strips and an "improved" sesame soy-sauce dressing out of a bottle.

The improvement was that I mixed 2 tablespoons of the ready-made sauce with as much spicy Russian horseradish made with red beets (for color I suppose). The beets in the horseradish gave the dressing this intense raspberry color you see in the picture, and the horseradish itself helped offset the excess sweetness of the sauce.