Turning water into wine

Okay, the other way around, actually. I turned some ale and porter into NC-style barbeque with cole slaw and potato salad, plus a quarter watermelon.

The booze you see is "leftovers" from the party I had Friday night, and actually exceeds the booze I bought to get the party started.

Today I attended a barbeque picnic and brought some of that booze with me, and was sent home with pulled pork and fixin's--not bad for an amateur.

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