When life gives you lemons, you make rum sour

Jason has a lemon tree in his back yard, which I have been oblivious of until recently, when we got together to make some ravioli from scratch.

The pasta came out great, and I contributed precious little to that, until my idle gaze fell upon the tree burdened with dozens of gigantic lemons. I picked two, and made us a rum sour each with some Myer's Spiced Rum and a little bit of sugar.

Came out yummy, and each lemon had about half a highball glass of juice in it!

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